My new Guiding Stars recipe for a pumpkin quick bread that multitasks as a loaf, muffin, or cookie. But in the final recipe testing stages, I realized that it makes great whoopie pie cakes as well. My boy Cam challenged me to create a healthier whoopie pie, but I’m not really sure what’s behind that, exactly. I mean, if we want to be healthy, we don’t eat whoopie pies. So the conclusion I’ve come to is I think Cam secretly wants me to fail, but I know he’s doing it out of love. So out of love for him, I’ll say that while I’ve nailed a healthy pumpkin whoopie pie cake, you’re on your own for frosting right now. Perhaps a dollop of fat-free Miracle Whip sweetened with Splenda?
Although come to think of it, if I can develop a healthy frosting, I just may achieve world domination…something to think about.